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Nutrition balance score
Unbalanced
Glycemic Index
74
High
Nutrition per serving
Calories8190.9 kcal (410%)
Total Fat814.5 g (1164%)
Carbs194.3 g (75%)
Sugars4.1 g (5%)
Protein52.2 g (104%)
Sodium318.2 mg (16%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dough
Filling
Icing
Instructions
Dough
Step 1
Combine the first cup of flour with 1/2 cup butter. When it resembles coarse meal, add water and form into a ball of dough. Divide into 2 equal portions, pat into 2 long strips, (about 12-inches x 3-inches), about 3 inches apart on an ungreased baking sheet.
Filling
Step 2
Boil water and second 1/2 cup butter until butter melts; add almond extract; and mix in the flour, stirring quickly to avoid lumps. Remove from heat. With a wooden spoon, beat in eggs one at a time. Spread equally over the strips of dough, bake 1 hours, 350-degrees. While still warm, frost with confectioner’s sugar icing and sprinkle with sliced almonds.
Icing
Step 3
Mix together adding powdered sugar gradually until frosting is spreading consistency. The frosting should not be too thin. If your frosting the pastry while it is still warm, it should work well.
Step 4
The almonds will stick better if sprinkled on right away.
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