Berry breakfast crumble

There’s always time for dessert – especially for breakfast! This no-added-sugar bake is fruity and fresh, with a toasted oat, nut and pumpkin seed topping. Serve hot with a spoonful of creamy soya yogurt. EASY TIP Frozen berries work well instead of fresh fruits, if that is what you have available. Simply defrost before use.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

1 Preheat the oven to 200°C/400°F/gas mark 6.

Step 2

2 Put the blueberries, raspberries and blackberries into a small roasting tray and spoon over the orange juice. Cover loosely with foil then bake in the oven for 20 minutes until the fruit has softened.

Step 3

3 Evenly arrange the oats, almonds and pumpkin seeds on a baking tray.

Step 4

Toast in the oven for 5–7 minutes until golden.

Step 5

4 Remove both trays from the oven. Scatter the oat topping over the fruit, then serve hot.