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23
By Leah
Soft and Chewy Peanut Butter Cookies
3 steps
Prep:8minCook:8min
Soft and Chewy Peanut Butter Cookies that taste like roasted peanuts and have slightly crunchy exterior thanks to being rolled in sugar before baking. Easy cookies that will quickly become your favorite. Try dipping in dark chocolate.
Updated at: Thu, 17 Aug 2023 13:03:22 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories149.4 kcal (7%)
Total Fat6.7 g (10%)
Carbs20.6 g (8%)
Sugars13 g (14%)
Protein2.4 g (5%)
Sodium109.6 mg (5%)
Fiber0.5 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
In a large mixing bowl, cream softened butter and peanut butter together with a hand mixer. Mix for 30 seconds. Add both sugars and beat for 3 minutes until light and fluffy. Add egg and vanilla and mix just until combined.
MixerMixStep 2
In a medium mixing bowl, whisk together flour, salt and baking soda. Add to butter and sugar mixture in 3 additions, mixing just until combined. If desired, you can add chocolate chips or chopped nuts to the cookie dough. Cover the bowl with dough and place in the fridge for at least 2 hours.
WhiskStep 3
Preheat oven to 350 degrees F. Scoop 1.5 tablespoon size balls of dough, roll in your hands in balls and roll in sugar. Place on baking sheet, about 2" apart, and bake for 8 to 9 minutes. Cool on sheet for 3 to 5 minutes, then remove onto a cooling rack.
Baking sheet
OvenHeatView on crunchycreamysweet.com
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Notes
80 liked
6 disliked
Easy
Delicious
Sweet
Go-to
Moist
