SooJung Gwa (Korean Traditional Ginger and Cinnamon Tea)

Updated at: Thu, 17 Aug 2023 14:09:57 GMT

Step 1

thin slice the ginger

Step 2

boil 1 cup of water with the ginger for 5 minutes on high heat.

Step 3

once boiling, add 4 cups of water and the cinnamon stick

Step 4

simmer on low -medium heat for 20 minutes

Step 5

strain the tea with a sieve. serve chilled. garnish with pine nuts

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