Vanilla whipped frosting

3 steps

Prep:15min

Vanilla whipped frosting. Makes 6 cups.

Updated at: Thu, 17 Aug 2023 12:55:52 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories558.1 kcal (28%)

Total Fat48.8 g (70%)

Carbs26.6 g (10%)

Sugars25.7 g (29%)

Protein5.1 g (10%)

Sodium145.9 mg (7%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

8 ouncescream cheese

1 cupconfectioners sugar

2 ½ cupsheavy cream

3 tspvanilla bean paste

Instructions

Step 1

Place the cream cheese and powdered sugar in a large bowl and beat on medium low speed until smooth ( took about 1 minute 30 seconds).

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Step 2

Turn the mixer down to medium low speed and poor the heavy cream down the side of the bowl in the a slow and steady stream, occasionally scraping the bottom and sides of the bowl with a silicone spatula (took about nine minutes).

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Step 3

When all the cream has been added, add the vanilla, turn the mixer up to medium-high and whip until the frosting holds stiff peaks (took about 3 minutes).

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