Crab cream cheese dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soften cream cheese.

Step 2

Mince 2 cloves of garlic.

Step 3

Preheat oven to 350 degrees.

Step 4

Add 8oz of cream cheese to a bowl. Beat until smooth.

Step 5

Stir in 1/4 cup mayo, 1/4 cup sour cream, 2 cloves minced garlic, 1/4 cup chopped green onion, 1 1/2 tsp Old Bay seasoning, 1/4 tsp salt, 1 tsp worcestershire, juice from 1/2 lemon.

Step 6

Add ¾ cup cheddar cheese and 1/2 tsp hot sauce and mix until smooth. Stir in 1lb crab meat.

Step 7

Spread into a 9″ pie dish or similar size baking pan and sprinkle 1/4 cup cheddar cheese on top. Bake for about 20 minutes or until the top is golden and bubbly.

Step 8

Serve warm, with slices of sourdough bread, crackers, tortilla chips or chopped cold veggies.

Step 9

Leftover crab dip will keep, stored covered in the fridge, for up to 5 days. Rewarm in the microwave.