2-Ingredient Orange Creamsicles (Paleo, Vegan)

Name: 2-Ingredient Orange Creamsicles (Paleo, Vegan)
Cuisine: American
Ingredients: 1 (15-ounce) can full-fat coconut milk, or coconut cream; 1 cup orange juice concentrate

4 steps

2-Ingredient Vegan Orange Creamsicles made dairy-free and naturally sweetened! These amazingly orange-blasted creamy popsicles are absolutely delicious and so easy to make! Enjoy them as a healthy treat during the hot summer months!

Updated at: Wed, 16 Aug 2023 16:19:45 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories159.6 kcal (8%)

Total Fat11.3 g (16%)

Carbs15 g (6%)

Sugars12 g (13%)

Protein1.6 g (3%)

Sodium12 mg (1%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 15 ouncecan full-fat coconut milk

or coconut cream

1 cuporange juice concentrate

Instructions

Step 1

Simply add the full-fat canned coconut milk and orange juice concentrate to a blender and blend until smooth.

Step 2

Pour the creamsicle base into a popsicle mold, place the top on and insert the popsicle sticks.

Step 3

Freeze for 4 hours, or until creamsicles are completely frozen and set up.

Step 4

When you’re ready to eat the creamsicles, allow them to thaw at room temperature for a few minutes before tugging on one of the popsicle sticks. If it doesn’t release somewhat easily, simply wait longer or run the outside of the popsicle mold under hot water to help along the process.