Royal Icing

Add more confectioner's sugar until consistency is right, thicker is better and easier to work with. When using put into plastic bags and cut a tiny hole at end of bag; make sure it is a tiny hole otherwise it will be difficult to decorate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place all ingredients and 1/2 cup water in a medium bowl (can use a little less water).

Step 2

Using an electric mixer, beat at high speed until fluffy, thick, and shiny, about 10 minutes.

Step 3

The icing can be refrigerated in an airtight container for several days. If it separates, beat it with a fork or whisk before using.