Mini Shepherd's Pies

Updated at: Thu, 17 Aug 2023 14:04:30 GMT

Step 1

In a large skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain.

Step 2

Stir in the ketchup, vinegar and salt; set aside.

Step 3

In a small saucepan, bring water and butter to a boil.

Step 4

Pour into a small mixing bowl.

Step 5

Whisk in potato flakes until blended.

Step 6

Beat in cream cheese until smooth.

Step 7

Press biscuits onto the bottom and up the sides of 10 greased muffin cups.

Step 8

Fill with beef mixture.

Step 9

Spread potato mixture over beef.

Step 10

Sprinkle with potato chips; press down lightly.

Step 11

Bake at 375° for 20-25 minutes or until golden brown.

Step 12

Sprinkle with paprika if desired.

Step 13

Serve immediately, or cool before placing in a single layer in a freezer container.

Step 14

Cover and freeze for up to 2 months.

Step 15

To use frozen pies: Thaw in the refrigerator for 8 hours.

Step 16

Place on a greased baking sheet.

Step 17

Bake at 375° for 15-18 minutes or until heated through.

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