Käsespätzle (Austrian style Mac & Cheese)

Name: Käsespätzle (Austrian style Mac & Cheese)
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European
Ingredients: 1 tbsp olive oil; 1 tbsp butter; 1 large brown onion, thinly sliced; Pinch of salt; 1/2 tbsp brown sugar; 250g plain flour; 1/2 tsp salt; 1/4 tsp nutmeg, grated; 2 eggs, beaten; 2/3 cup sparkling water; 1 cup grated cheese (Emmentaler or Gruyere); 2 tsp thyme, chopped; 1 tbsp chives, chopped; Salt & pepper, to taste

Instructions

Prep:20minCook:30min

Käsespätzle is a beloved Austrian dish consisting of homemade egg noodles (späetzle) smothered in butter and topped with cheese, caramelized onions and fresh herbs.

Updated at: Sat, 30 May 2026 02:53:57 GMT