Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
4
Low
Nutrition per serving
Calories604.5 kcal (30%)
Total Fat44.4 g (63%)
Carbs10.2 g (4%)
Sugars4.2 g (5%)
Protein40.1 g (80%)
Sodium1186.1 mg (59%)
Fiber1.3 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 tablespoonolive oil
1 lbground beef
I used ground wagyu for this
0.5onion
chopped
2 tablespoonsminced garlic
1 teaspoondried oregano
1 teaspoondried basil
1 teaspoonred pepper flakes
1 teaspoongarlic salt
1 teaspoongarlic powder
salt
to taste
pepper
to taste
1 tablespoonbalsamic vinegar
¼ cupshredded parmesan
1 cupspinach
4portabello mushrooms
chop inside of the cap for filling
12 slicesfresh mozzarella
balsamic glaze
fresh basil
Instructions
Step 1
Preheat the oven to 400F and spray a baking pan with oil.
Step 2
In a large pan-add olive oil and chopped onion. Cook until onions soften, add ground beef and garlic, and continue to cook.
Step 3
Sprinkle in seasonings, balsamic vinegar, parmesan, spinach, and the chopped mushroom insides.
Step 4
Add mushroom caps to the baking pan, place a piece of mozzarella into each, then top with filling followed by two more pieces of mozzarella.
Step 5
Bake for 20-25 minutes, until cheese is golden brown. Top with balsamic glaze and fresh basil.
Step 6
Enjoy!
