Stuffed Portabello Mushrooms

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Preheat the oven to 400F and spray a baking pan with oil.

Step 2

In a large pan-add olive oil and chopped onion. Cook until onions soften, add ground beef and garlic, and continue to cook.

Step 3

Sprinkle in seasonings, balsamic vinegar, parmesan, spinach, and the chopped mushroom insides.

Step 4

Add mushroom caps to the baking pan, place a piece of mozzarella into each, then top with filling followed by two more pieces of mozzarella.

Step 5

Bake for 20-25 minutes, until cheese is golden brown. Top with balsamic glaze and fresh basil.

Step 6

Enjoy!