Buttermilk biscuits

Nice and puffy, just the right balance of leavener and buttermilk. I used whole wheat flour which made them slightly dry, which was easily overcome by slathering them in fresh-churned butter and homemade molasses. Some of us liked honey for a topper.

I used bread flour and I was late making dinner so I skipped the rolling and cutting and just made them into little dough balls and threw them in the oven for 15 min and they still came out great

Took more flour than called for. Froze raw cutout biscuits. Excellent when cooked straight from freezer.

Added a handful of whole wheat flour for a heartier taste. Also used almond milk with a splash of vinegar instead of buttermilk. I did have to add more flour to get the biscuit dough consistency but just a little… the flour/liquid ratio varies based on climate and weather, so it was probably that and not that the recipe was incorrect.

We had a different one on my daughter's phone but it was dead. We found this one and I like it better. We kinda added on like we normally do sprinkled parmesan cheese and pepper on it. 👍 From household

I made this with margarine instead of butter as it is much more expensive where I live. I don't know if that's why but the milk was too much for the amount of flour stated and I ended up adding more flour so the dough won't be too soft but it came out better than i expected and i loved it!