By Oskar Petersen
Amazingly easy and very tasty biscuits ๐ช
3 steps
Prep:20minCook:12min
Updated at: Thu, 17 Aug 2023 12:09:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
7
Low
Nutrition per serving
Calories90.1 kcal (5%)
Total Fat5.2 g (7%)
Carbs10.1 g (4%)
Sugars3.1 g (3%)
Protein1 g (2%)
Sodium112.6 mg (6%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat the oven to 180ยฐC fan. Lightly butter two baking trays.
Baking sheet
OvenPreheat
Step 2
Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough. Form the dough into 32 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Dip a fork in a little water and use this to flatten the biscuits.
Fork
Bowl
Step 3
Bake in the preheated oven for 15โ20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack.
Baking Rack
OvenHeat
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