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Vanishing Oatmeal Raisin Cookies

Vanishing Oatmeal Raisin Cookies

Prep:10minCook:10min

Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.

Updated at: Fri, 21 Feb 2025 00:06:41 GMT

Nutrition balance score

Unbalanced

Glycemic Index

63

Moderate

Nutrition per recipe

Calories4912.7 kcal (246%)

Total Fat203.9 g (291%)

Carbs726.3 g (279%)

Sugars394.8 g (439%)

Protein69.7 g (139%)

Sodium2226.6 mg (111%)

Fiber37.9 g (135%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

1 cupbrown sugar

½ cupgranulated sugar

1 teaspoonvanilla

1 ½ cupsall-purpose flour

1 teaspoonbaking soda

1 teaspooncinnamon

½ teaspoonsalt

3 cupsquicker oats

or 3 cups old - fashioned quaker oats, uncooked

1 cupraisins

Instructions

View on food.com

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Notes

7 liked

1 disliked

Delicious

Go-to

Sweet

Under 30 minutes

Kid-friendly

celi· 2 years ago

Under 30 minutes

The recipe was really easy simple, I didn’t expect the cookies to expand that much but over all 10/10 experience!! Made my house smell so good after!!

The recipe was really easy simple, I didn’t expect the cookies to expand that much but over all 10/10 experience!! Made my house smell so good after!!

The Baking Pastor· 2 years ago

A pretty standard oatmeal cookie recipe - a classic!

Jhudora1· 2 years ago

Annessa Brady· 3 years ago

Special occasion

Under 30 minutes

Very good! Especially fresh out of the oven. This is a soft cookie, not crunchy.

Henry Mackintosh· 3 years ago

Lisa· 3 years ago

I switched this up a bit by using all brown sugar and by melting and browning the butter. I also added some cranberries, chopped dates and chopped walnuts. I baked them for the 10 minutes it called for (and it was very soft, chewy and yummy), but next time I'll bake them for another minute or two to see how that changes the result.

I switched this up a bit by using all brown sugar and by melting and browning the butter. I also added some cranberries, chopped dates and chopped walnuts. I baked them for the 10 minutes it called for (and it was very soft, chewy and yummy), but next time I'll bake them for another minute or two to see how that changes the result.