Bountiful Bakewell Tart

Updated at: Thu, 17 Aug 2023 04:02:53 GMT

Step 1

Preheat the oven Fan 180 deg C

Step 2

Grease a 6” pie dish

Step 3

Line the pie dish with the pastry. Make sure the pastry is 2-3mm thick.

Step 4

Bake the pastry blind for 10 mins

Step 5

Spoon the chocolate spread onto the pastry

Step 6

Whisk up the rest of the ingredients (except the pumpkin seeds) with an electric whisk for at least 3 mins.

Step 7

Spoon the sponge mixture onto the chocolate lined pastry. Sprinkle with the pumpkin seeds

Step 8

Bake in the over for 45 -50 mins on 180 deg C Fan. Cover half way through if it’s browning too quickly.

Step 9

Check the sponge to see if it cooked in the usual way. The sponge will need baking for longer than usual because of the coconut.

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