Biscoff Icecream Sandwiches

Name: Biscoff Icecream Sandwiches
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 600ml thickened cream; 1/4 cup biscoff spread; 2 packets lotus biscoff biscuits; 397ml tinned condensed milk

6 steps

Prep:10minCook:2h

Updated at: Wed, 16 Aug 2023 19:25:28 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories358.7 kcal (18%)

Total Fat20.1 g (29%)

Carbs43 g (17%)

Sugars29.7 g (33%)

Protein5.5 g (11%)

Sodium181.9 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

600mlthickened cream

¼ cupbiscoff spread

2 packetsbiscoff biscuits

397mlcondensed milk

tinned

Instructions

Step 1

Line a slice tray with baking paper or cling wrap.

Step 2

Place half the biscuits in the tray with the flat (bottom side) of the biscuit facing up.

Step 3

Beat the cream and condensed milk for about 5 mins, until it looks like whipped cream.

Step 4

Add biscoff spread and any chocolate and fold through with a spatula.

Step 5

Pour the mixture into the tray over the biscuits, and top with remaining biscuits. Try to put the top layer of biscuits in the same order as the bottom row so that it’s easier when cutting them into the sandwiches.

Step 6

Freeze for at least 2 hours or overnight. Slice between the biscuits into ice cream sandwiches.