Homemade Brownies
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
19
High
Nutrition per serving
Calories220.7 kcal (11%)
Total Fat11.3 g (16%)
Carbs29.5 g (11%)
Sugars22.3 g (25%)
Protein2.6 g (5%)
Sodium94.4 mg (5%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
Instructions
Step 1
Instructions
Step 2
Sift together all dry ingredients.
Step 3
Melt butter and set aside to cool slightly.
Step 4
In a medium bowl, beat two eggs with the vanilla.
Step 5
Add in and gently stir dry ingredients.
Step 6
Pour the melted butter inte brownie mixture and mix until just incorporated
Step 7
Spread batter in a prepared 8-inch square pan and bake for 20-22 minutes at 350 degrees.
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