Monterey chicken Chili's copycat

Name: Monterey chicken Chili's copycat
Cuisine: Moroccan, Mediterranean, Southern, European, Greek, American, African
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon olive oil; Paprika; Cumin; Powder garlic; 1 sm onion chopped; 1 cup barbecue sauce; 1 cup shredded Sharp cheddar cheese & 1/2 cup pepper jack.; 4 slices bacon cooked and crumbled; 1 can mild Rotel; Salt and pepper

5 steps

Updated at: Thu, 17 Aug 2023 13:52:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories698.3 kcal (35%)

Total Fat33.9 g (48%)

Carbs36.4 g (14%)

Sugars26.7 g (30%)

Protein62.9 g (126%)

Sodium1876.5 mg (94%)

Fiber2 g (7%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4boneless skinless chicken breasts

1 tablespoonolive oil

1 cupbarbecue sauce

1 cupshredded Sharp cheddar cheese

Instructions

Step 1

Pound each breast to about 1 inch even thickness.

Step 2

Season the chicken on both sides with salt and pepper, paprika, cumin, and garlic to taste.

Step 3

Cook the chicken at 360 in the air fryer for 6-8 minutes on each side, or until internal temp is 165 degrees. Cook time may vary depending on the thickness of your chicken.

Step 4

Mix together the onion, Rotel, and crumbled bacon. When the chicken is done, coat each breast in BBQ sauce. Next pour the Rotel, onion, bacon mix over the chicken in a pan. Sprinkle cheeses all over the chicken breast.

Step 5

Place the pan in the air fryer for 3-5 minutes, or until cheese is golden and melted.