Jalapeno Popper Chicken

On the menu this week! 💥Program Approved!💥 Per serving: 1 Lean 1/3 Green- add your other greens to total 3 no additional healthy fats needed

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Step 1

Preheat the oven to 375˚F

Step 2

Lay chicken breasts flat in a casserole dish. Season them with the garlic powder then spread the cream cheese over them evenly.

Step 3

Wash the jalapeño peppers and then cut the tops off. Remove the seeds and stems if you want it milder, or leave some if you want more spice, then cut the peppers into strips and lay them on top of the cream cheese.

Step 4

Bake for 40-45 minutes, remove from oven 5 minutes before cooking is complete and sprinkle with cheddar cheese and bacon, then return for the remaining cook time.

Step 5

Chicken is done when cooked through to an internal temperature of 165˚F. Serve warm with some steamed veggies or a side salad!

Step 6

*Can be prepared with raw or cooked chicken.