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Asparagus Lentil Salad — Baking Hermann
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Raphaële Motte
By Raphaële Motte

Asparagus Lentil Salad — Baking Hermann

Instructions
Asparagus Lentil Salad. A quick vegan lunch served in just 15 minutes.
Updated at: Thu, 17 Aug 2023 01:11:18 GMT

Nutrition balance score

Great
Glycemic Index
40
Low

Nutrition per recipe

Calories1165.1 kcal (58%)
Total Fat64.4 g (92%)
Carbs109.9 g (42%)
Sugars11.1 g (12%)
Protein39.1 g (78%)
Sodium479.3 mg (24%)
Fiber30.8 g (110%)
% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

400g asparagus
400gasparagus
25g tarragon
25gtarragon
1x 250g cooked Puy lentils (I used Merchant Gourmet)
1 x 250gPuy lentils
cooked, I used
1 small garlic clove
1garlic clove
small
4 tbsp extra virgin olive oil
4 Tbspextra virgin olive oil
1 1/2 tbsp sherry or red wine vinegar
1 ½ Tbspsherry vinegar
or red wine
1 tsp dijon mustard
1 tspdijon mustard
2 tbsp flaked almonds
2 Tbspflaked almonds
2x slices of wholemeal sourdough
2slices wholemeal sourdough

Instructions

View on bakinghermann.com
↑Support creators by visiting their site 😊

Notes

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