Double Layer Pumpkin Pie
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By Anonymous Salsa
Double Layer Pumpkin Pie
May substitute 1 teaspoon ground cinnamon, 1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves in place of pumpkin pie spice.
Updated at: Wed, 16 Aug 2023 16:52:53 GMT
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Ingredients
8 servings
Instructions
Step 1
In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in whipped topping. Carefully spread in crust.
Step 2
In large bowl beat 3/4 cup milk, pudding mix and spice with wire whisk for 1 minute. Whisk in pumpkin. (Mixture will be thick.) Carefully spread over cream cheese layer.
Step 3
Refrigerate at least 4 hours or until set.
Step 4
Garnish as desired. Store in refrigerator.
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