Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
137
High
Nutrition per serving
Calories1178.4 kcal (59%)
Total Fat25.4 g (36%)
Carbs210.3 g (81%)
Sugars203.6 g (226%)
Protein33.6 g (67%)
Sodium378.1 mg (19%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Separate egg yolks and add them to a medium sized pot. Add the sugar and mix together well, add lemon juice and heat up until its a little thicker then pull from the heat a put in the fridge to thicken.
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