Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
147
High
Nutrition per serving
Calories1592.3 kcal (80%)
Total Fat72.2 g (103%)
Carbs228.7 g (88%)
Sugars204.3 g (227%)
Protein17.5 g (35%)
Sodium60.7 mg (3%)
Fiber0.6 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Heat a pot over medium heat. With a wooden spoon, mix together the sugar and cornstarch until fully combined. Add the butter and lemon juice and whisk until combined. Bring to a simmer and then reduce to medium heat.
Step 2
2. Add the egg yolks to the saucepan. Whisking every 30 seconds or so,, cook for 15-20 minutes. It should thicken and coat the back of a spoon. Don’t worry if you see some egg yolk bits in there. We will strain them! Transfer the curd through a fine mesh strainer into a large shallow bowl (preferably not metal) and allow it to cool down for an hour. It thickens as it cools down, and you'll notice a gelatinous-ish texture.
Step 3
3. Store in a sealed container for up to a month in the fridge.
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