Homemade Caramel Sauce

Name: Homemade Caramel Sauce
Cuisine: European, Mediterranean, French
Ingredients: 4 tablespoons butter; 1/2 cup heavy cream; 1 cup brown sugar (dark or light works); 1 tablespoon vanilla extract; Pinch of sea salt

2 steps

Updated at: Thu, 17 Aug 2023 05:05:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

107

High

Nutrition per serving

Calories1471.2 kcal (74%)

Total Fat87.3 g (125%)

Carbs169.7 g (65%)

Sugars168.1 g (187%)

Protein4.1 g (8%)

Sodium177.9 mg (9%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

4 tablespoonsbutter

½ cupheavy cream

1 cupbrown sugar

dark or light works

1 tablespoonvanilla extract

sea salt

Instructions

Step 1

In a medium sauce pan, melt butter over medium low heat. Add in heavy cream and brown sugar and whisk together. Continue whisking occasionally as the mixture begins to bubble. Cook for roughly 7 minutes while it bubbles, stirring often.

Step 2

Remove from heat and add in vanilla extract and sea salt. Stir together and let sit for 5 minutes. Pour into a jar, seal and store in the fridge.