Asian Meatballs

Name: Asian Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 3 pounds Ground turkey; 1.5 tsp Soy sauce; 6 green onion; 1.5 cup panko; 3 large eggs; 3 tsp fresh ginger; 3 cloves garlic minced

3 steps

Prep:15minCook:20min

Updated at: Sun, 05 Oct 2025 20:26:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories287.1 kcal (14%)

Total Fat14.3 g (20%)

Carbs6.1 g (2%)

Sugars0.5 g (1%)

Protein33.1 g (66%)

Sodium536.2 mg (27%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

3 poundsground turkey

1 ½ cuppanko

3 tspfresh ginger

3cloves garlic

minced

Instructions

Step 1

Preheat the oven to 400ºF.

Step 2

Add the ground pork, egg, breadcrumbs, minced garlic, ginger, soy sauce, and sliced green onions to a bowl. Use your hands to mix the ingredients until evenly combined.

Step 3

Divide and shape the meatball mixture into 48 ping pong sized balls. Place the shaped meatballs on a baking sheet lined with parchment paper. Baked the meatballs for about 20 minutes, or until they are golden brown and have reached an internal temperature of at least 160ºF.

Notes

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