By Jenn G
Chocolate Cake
6 steps
Prep:10minCook:20min
This two ingredient chocolate cake recipe is truly amazing, decadent, gluten free treat. This single serving flourless chocolate cake will satisfy your most intense chocolate craving and it's so easy to make too!
Updated at: Thu, 17 Aug 2023 01:02:53 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat23.1 g (33%)
Carbs34.3 g (13%)
Sugars26.6 g (30%)
Protein9.3 g (19%)
Sodium62.5 mg (3%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
Instructions
Heat oven to 350F
Step 1
Whisk egg white (2 min.) to soft peaks.
Step 2
In other bowl, whisk together egg yolk & cooled, melted chocolate.
Step 3
Gently fold egg whites into chocolate mixture.
Step 4
Pour into lightly greased 7 oz. (or larger) ramekin (or baking dish of similar size).
Step 5
Bake (20 min.)
Step 6
Remove from oven; allow to cool before eating.
View on Joanie Zisk - One Dish Kitchen
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