Whipped Honey Brown Butter — Cafe Hailee

Makes about 3/4 cup of butter (can be doubled) Ingredients: 1 stick (4 oz) unsalted butter 1/4 cup honey 1/2 tsp kosher salt Directions: Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside. In a small pan over medium heat, add b

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a large bowl with an ice bath, and place a smaller bowl on-top of the ice bath. Set aside.

Step 2

In a small pan over medium heat, add butter and melt.

Step 3

Once melted whisk butter continuously until the butter has browned. Keep an eye on it as this can happen quick!

Step 4

Once the butter is brown, immediately transfer to the small bowl over the ice bath. Stir in honey and salt.

Step 5

Whisk butter mixture in the small bowl over the ice bath, constantly, until the butter becomes light in color and has a whipped consistency.

Step 6

Enjoy!