By Marcus Troy
Big Mac Salad
Sauce is to taste (pickles over everything in quantity). See instructions for rough quantities
Updated at: Thu, 17 Aug 2023 05:03:03 GMT
Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Glycemic Load
2
Low
Nutrition per serving
Calories281.5 kcal (14%)
Total Fat22.2 g (32%)
Carbs5.9 g (2%)
Sugars2.8 g (3%)
Protein14.5 g (29%)
Sodium629.2 mg (31%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
To make the beef mince, Add mince , flaked onion & Worcestershire sauce to pan with salt and pepper. Cook without turning so it is super crispy and almost burnt. You want it caramelised.
Step 2
To make the Big Mac sauce- Add 2 cups of dill pickles (finely chopped), 2 tablespoons Dijon, 4 tablespoons tomato ketchup, 3 tablespoons mayonnaise and salt & pepper to taste. This is all rough quantities. Taste it and adjust if needed.
