Tater Tot Casserole

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Hot dish in MN

I used a frozen mixed vegetables instead of just green beans. Turned out delicious!

Nixed the green beans and opted for fresh cut carrots (chip style) and used colby because I had it on hand. Personal preferences I topped with a little Mrs Dash Original and voila. Family loved it!

Easy and tasty. I would not add the green beans next time, maybe peas instead.

Tator Tot Casserole

This tater tot casserole is good, but not our favorite. We prefer the Mexican tater tot casseroles. It is, however, very easy to make.

This is so good. I used onion powder instead of onions and frozen green beans that I let yhaw all day. I used Mexican shredded cheese blend. It filled the 8x8 up to almost overfull. I seasoned the green bean layer with salt, pepper, onion powder, and garlic powder. It came out amazing. But it's definitely more than 6 servings in my house. And it's very filling.

I tried this with pork chops cooked 1 minute on each side. Place in bake pan pour cream of mushroom on choos top with tater tots . Yum bake at 350 for 35 minutes

I thought it was very good! Great for family dinner

I added cheese on top

I think it tasted really good and was a nice easy meal to make

Would definitely make again!!! Whole fam loved it!

Mombrain had me thinking I had cream of mushroom soup already, I did not, I have cream of chicken. So used that instead, didn't add salt. Used reduced sodium Lowry 's seasoning on green beans. Delicious!

A true classic, but I made a lot of edits because I hate green beans and was skeptical about Worcestershire as pretty much the only seasoning. I skipped the sauce and added a bunch of spices to the meat while it was cooking, paprika, cumin, and some Cajun seasoning. I was pretty happy with the end result! Good comfort food, and easy to adjust

Really quick and family loved it. Used emmental rather than cheddar. Nice with some BBQ sauce! Oh just realised I forgot the green beans!

Terrible. I don't think it called for enough baking time. The green beans tasted like I was licking the can. Will not make again.

Fantastic!

Everyone loved it and easy to make

Doubled the green beans and cream of mushroom. Mixed all but tots together and just put those on top. Didn’t add worchestershire. I really limit our salt intake.

Made a version of this. 2 lbs ground beef, 1 packet of brown gravy mix, 2 cans of cream of mushroom soup, 1 can of green beans, 1 can of corn, salt, pepper, cumin, garlic powder, onion powder, and garlic pepper!

Unfortunately this was a no-go in my house. The meal was bland but also way too salty. Overall, the different flavors just clashed and we ended up not enjoying it.

This is a favorite in our house however we expanded on the recipe and added cream cheese to the soup mixture and also finished it off with cheddar on top and french fried onions. This is no longer a side dish at my house, its a main course full meal!

My husband and I both love green bean casserole, this is a fun spin on it. My husband is also a beef lover, so this was the perfect simple & easy-to-make combo. Yummy, easy weeknight meal.

I used two cans of cream of mushroom and subbed out corn for my picky eater.

A little salty with worcheshire sauce. We usually omit it.