Meatballs with Blue Cheese Sauce

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl, combine beef, egg, garlic, leeks, parsley, and bread crumbs. Use your hands to combine the mixture so that the ingredients are evenly mixed.

Step 2

Wet your hands and form the mixture into about 40 walnut-size meatballs.

Step 3

Heat a large nonstick skillet over medium-high heat and add as many meatballs as will fit without crowding. Saute and stir the meatballs until cooked through and lightly browned, about 10 minutes.

Step 4

Meanwhile, in a large bowl, combine milk and cheese.

Step 5

When the first batch of meatballs is ready, remove them from the skillet and drain away any extra fat on paper towels.

Step 6

Add them to the bowl containing cheese mixture. The heat from the meatballs will melt the cheese and make a tasty sauce.

Step 7

Continue cooking meatballs until all are cooked and added to sauce.

Step 8

Serve hot with rice or herbed pasta.