By Alice Scott
Ginger and Lemon Shots
4 steps
Prep:5min
So simple and easy to make with 2 ingredients 🤤I store them in the fridge for a few days and the addition of cayenne pepper adds a kick! 🥵
Updated at: Thu, 17 Aug 2023 04:44:26 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories22.5 kcal (1%)
Total Fat0.3 g (0%)
Carbs6.6 g (3%)
Sugars1.6 g (2%)
Protein0.8 g (2%)
Sodium1.9 mg (0%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
1. Remove the peel from your lemons and cut into chunks
Step 2
2. Wash the ginger and slice into chunks
Step 3
3. Place all ingredients in a juicer
Step 4
4. Pour into glasses / jars (I like to use the jars as they keep for a few days) and add a sprinkle of cayenne pepper
View on @alicelovesbreakfast Instagram
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
