Samsung Food
Log in
Use App
Log in
Emily Martin
By Emily Martin

Apple Pie with crumbled topping!

5 steps
Prep:35minCook:50min
Updated at: Thu, 17 Aug 2023 05:09:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
41
High

Nutrition per serving

Calories410.3 kcal (21%)
Total Fat15 g (21%)
Carbs67.5 g (26%)
Sugars39.4 g (44%)
Protein2.6 g (5%)
Sodium122.1 mg (6%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven to 375°F
Step 2
Take a pie dish and place pie crust in pie pan. Pinch edges to add an extra touch.
Step 3
In a large bowl, mix together sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg. Add to pie crust and pan
In a large bowl, mix together sliced apples, lemon juice, both sugars, flour, cinnamon, nutmeg. Add to pie crust and pan

Topping:

Step 4
In a medium bowl mix with a fork or hands: flour, both sugars, and butter until everything is crumbly. Sprinkle over apples
In a medium bowl mix with a fork or hands: flour, both sugars, and butter until everything is crumbly. Sprinkle over apples
Step 5
Bake at 375°F for 50 minutes. (If you notice the edges start to brown before time is up, wrap the edges of the crust with aluminum foil and continue baking)

Notes

3 liked
1 disliked
Easy
Delicious
There are no notes yet. Be the first to share your experience!