Spinach Rice (Spanakorizo)

Flavor it Greek! PG 102 A Lenten dish that also serves as a delicious side dish with chicken or meat; especially lamb. Sliced tomatoes make a colorful and complete accompaniment -- Georgia Vareldzis

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Step 1

Heat oil in a heavy saucepan and sauté leeks until translucent, about 5 minutes.

Step 2

Add spinach and sauté until spinach has wilted.

Step 3

Add dill and tomato paste diluted in the 2 ½ cups water. Bring to a boil and add the rice

Step 4

Stir, cover and simmer for 20 minutes until the rice is done and liquid is absorbed.

Step 5

Add salt and pepper to taste. Garnish with lemon wedges before serving