Greek Baked Orzo

Name: Greek Baked Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: European, Mediterranean, Greek
Ingredients: 2 tablespoons olive oil; 1/2 onion, diced; 2 garlic cloves, minced; 1 red bell pepper, diced; 2 cups kale, chopped; 2 teaspoons dried oregano; a tiny pinch of red pepper flakes; 1 teaspoon kosher salt; 3 tablespoons tomato paste; 1 cup uncooked orzo; one 14-ounce can diced fire-roasted tomatoes; 1-2 cups cooked chicken or chickpeas; 2 1/2 cups vegetable or chicken broth; 1-2 tablespoons butter (optional); 1/2 cup feta for topping (optional); 3 tablespoons dill for topping (optional); lemon squeezies for serving (optional)

Instructions

Prep:20minCook:30min

Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill.

Updated at: Fri, 22 Nov 2024 19:53:20 GMT