Guernsey Biscuits

A Guernsey Biscuit is a savoury roll with a firm crust and soft, fluffy centre that can be filled with Guernsey delicacies such as crab, beef or a beautiful local cheese.

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% Daily Values based on a 2,000 calorie diet

Step 1

Sieve and mix the salt and flour.

Step 2

Cream the butter, yeast & sugar and add the warm milk. Leave for ten minutes.

Step 3

Mix the creamed butter and milk mixture with the flour and knead it well.

Step 4

Cover the bowl and leave to stand in a warm place for 1½ hours to rise.

Step 5

Kneading the dough again lightly on a floured board and form into round shapes.

Step 6

Flatten the balls or roll them into biscuit shapes.

Step 7

Place on a greased baking sheet and leave in a warm place for 20 minutes.

Step 8

Bake in a preheated moderately hot oven 200°C (400°F) Gas mark 6 for 20 minutes.

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