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By Aliyah Shaikh
Garlic and Herb Pull Apart Bread
3 steps
Prep:10minCook:15min
This was fantastic with spaghetti, my family loved it... in fact my husband tried to eat the whole thing. Keep in mind though, we love garlic at our house. If you are not a fan of strong garlic, streamline the amount until you are comfortable with it.
Updated at: Thu, 17 Aug 2023 13:01:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
18
Moderate
Nutrition per serving
Calories255.9 kcal (13%)
Total Fat16 g (23%)
Carbs25.2 g (10%)
Sugars2.6 g (3%)
Protein3.8 g (8%)
Sodium607.2 mg (30%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as a Bundt® with cooking spray.
OvenPreheatStep 2
In a bowl, mix together the melted butter, parsley, rosemary, basil, and garlic. Separate the biscuits, and dip each biscuit into the butter and herbs; place biscuits in a random pattern into the prepared pan. If there is any unused butter mixture, pour it over the biscuits.
Step 3
Bake in the preheated oven until the bread is browned and cooked through in the center, 15 to 20 minutes. Remove from oven, and invert the pan on a cutting board; the bread will fall out of the pan in one piece. Serve by pulling the bread apart into individual servings.
OvenHeatView on allrecipes.com
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Notes
2 liked
0 disliked
One-dish
Sweet
Under 30 minutes
