Strawberry Salad

Name: Strawberry Salad
Cuisine: American
Ingredients: • 2 cups pretzels, crushed; • ¾ cup butter, softened; • ¼ cup sugar; • 8 oz. cream cheese; • 1 cup powdered sugar; • 8 oz. cool whip; • 6 oz. pkg. strawberry jello; • 2 cups boiling water; • 20 oz. frozen strawberries

4 steps

Updated at: Thu, 17 Aug 2023 04:01:54 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per recipe

Calories4378 kcal (219%)

Total Fat249.5 g (356%)

Carbs497.6 g (191%)

Sugars406.3 g (451%)

Protein40.9 g (82%)

Sodium2208.2 mg (110%)

Fiber14.4 g (52%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 cupspretzels

crushed

¾ cupbutter

softened

¼ cupsugar

8 ozcream cheese

1 cuppowdered sugar

8 ozcool whip

6 ozstrawberry jello

pkg

2 cupswater

boiling

20 ozfrozen strawberries

Instructions

Step 1

Preheat oven to 350 degrees.

OvenPreheat

Step 2

Combine pretzels, butter, and sugar. Pat into a 9x13 pan. Bake for 6 minutes. Refrigerate for 15 minutes.

pretzels2 cups

butter¾ cup

sugar¼ cup

Step 3

Combine cream cheese, powdered sugar, and cool whip. Spread over pretzel layer. Make sure to fully seal this later so hello doesn’t leak into pretzels.