Carrot Cake
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories301.1 kcal (15%)
Total Fat14.9 g (21%)
Carbs39.7 g (15%)
Sugars27.1 g (30%)
Protein3.6 g (7%)
Sodium240.3 mg (12%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
18 servings
4eggs
large
¾ cupvegetable oil
½ cupapplesauce
1 cupwhite sugar
1 cupbrown sugar
1 tablespoonvanilla extract
240gall-purpose flour
2 teaspoonsbaking soda
2 teaspoonsbaking powder
½ teaspoonsalt
1 tablespoonground cinnamon
¼ teaspoonnutmeg
3 cupsgrated carrots
1 x 8 ozcan crushed pineapple
squeeze out juice
1 cupchopped pecans
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Step 2
Step 2
Step 3
In a large bowl, beat together eggs, oil, white sugar and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt and cinnamon. Stir in carrots. Fold in pecans. Pour into prepared pan.
Step 4
Step 3
Step 5
Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Notes
1 liked
0 disliked
Delicious
Moist
Sweet
There are no notes yet. Be the first to share your experience!
