Nutrition balance score
Great
Glycemic Index
56
Moderate
Nutrition per serving
Calories2170.4 kcal (109%)
Total Fat29.2 g (42%)
Carbs390.8 g (150%)
Sugars71.5 g (79%)
Protein81.8 g (164%)
Sodium5413.2 mg (271%)
Fiber77.2 g (276%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Turn on and preheat oven to 180 degrees Celsius
Step 2
Rinse and drain peas and beans and place on baking tray
Step 3
Chop sweet potatoes and place on baking tray skin down
Step 4
Slice onions, slice mushrooms
Notes
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