Pumpkin Pie Cupcakes – 3 Smart Points

Name: Pumpkin Pie Cupcakes – 3 Smart Points
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ( 15 oz) can pumpkin; 1/2 c. sugar; 1/4 c. brown sugar; 1/2 c. egg beaters; 1 tsp. vanilla; 3/4 c. ( 2%) evaporated milk; 2/3 c. flour; 2 tsp. pumpkin pie spice; 1/4 tsp. salt; 1/4 tsp. baking powder; 1/4 tsp. baking soda; 16 Tbsp Cool Whip Free

6 steps

Prep:20minCook:20min

Updated at: Thu, 17 Aug 2023 12:58:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories90.7 kcal (5%)

Total Fat1 g (1%)

Carbs18 g (7%)

Sugars10.4 g (12%)

Protein2.4 g (5%)

Sodium86.9 mg (4%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

16 servings

1 x 15 ozcan pumpkin

½ csugar

¼ cbrown sugar

½ cegg product

1 tspvanilla

¾ cevaporated milk

2%)

⅔ cflour

2 tsppumpkin pie spice

¼ tspsalt

¼ tspbaking powder

¼ tspbaking soda

16 Tbspcool whip free

Instructions

Step 1

Preheat oven to 350F and line with silicone liners or foil liners sprayed with nonstick spray. If you are not using liners, spray your pan with nonstick spray

Step 2

Mix the pumpkin with the next 5 ingredients: sugar, brown sugar, egg beaters, vanilla,and evaporated milk

Step 3

Combine flour with the next 4 ingredients: pumpkin pie spice, salt, baking powder, and baking soda.

Step 4

Add flour mixture to pumpkin mixture and mix until well blended and smooth

Step 5

Fill each muffin cup 2/3 full. Bake 20 minutes and let cool 20 minutes.

Step 6

Remove cupcakes from pan and chill in fridge for 30 mins. Top with Cool Whip.

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