Carrot Cake
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By Lois Smalls-Fletcher
Carrot Cake
1 step
Prep:15minCook:35min
Updated at: Thu, 17 Aug 2023 03:17:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
18
Moderate
Nutrition per serving
Calories204.2 kcal (10%)
Total Fat10.7 g (15%)
Carbs26.2 g (10%)
Sugars15.9 g (18%)
Protein2.2 g (4%)
Sodium99.8 mg (5%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
15 servings
Instructions
Step 1
Mix dry ingredients add oil, eggs, carrots, pineapple and vanilla. Mix until all ingredients are moistened. Pour batter into greased pan bake at 350 for 35 minutes
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