Potato Leek Soup

Cozy and comforting, Potato Leek Soup combines potatoes, leeks and broth for a simple homemade soup the whole family will love!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

First step is cutting off and discarding the root ends and thick dark green parts.

Step 2

Then cut the leeks in half lengthwise and rinse each half under cold water, pulling apart the layers to remove any grit that’s tucked inside.

Step 3

Once clean, you can proceed to chop them.

Step 4

In a medium soup pot, melt butter and add flour on low flame.

Step 5

Using a wooden spoon, mix well. This will thicken your soup and give it a wonderful flavor.

Step 6

Add chicken stock, leeks, onion, potatoes and bring to a boil.

Step 7

Cover and simmer on low for about 20-25 minutes, until potatoes are soft.

Step 8

Using an immersion blender, blend the soup until smooth adding the milk and adjusting salt and pepper to taste.

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