Beet, Ginger and Red Cabbage Soup
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By Food Network.com
Beet, Ginger and Red Cabbage Soup
Instructions
Cook:1h
This creamy, ruby red soup as a touch of ginger and rosemary. It's topped with a dollop of sour cream and toasted walnuts.
Updated at: Fri, 22 Nov 2024 00:05:56 GMT
Nutrition balance score
Good
Glycemic Index
50
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories218 kcal (11%)
Total Fat13.1 g (19%)
Carbs20 g (8%)
Sugars6.9 g (8%)
Protein8.2 g (16%)
Sodium311.6 mg (16%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 tablespoonsunsalted butter
1 cupred onion
chopped
1 cuppotato
peeled and chopped
1 tablespoonfresh ginger
peeled and chopped
3 sprigsfresh thyme
1 sprigfresh rosemary
kosher salt
freshly ground black pepper
3 ½ cupslow-sodium chicken broth
1 ½ cupsred beets
peeled and diced
1 ½ cupsred cabbage
shredded
Sour cream
walnuts
toasted and chopped, for garnish, for
Instructions
View on Food Network.com
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