Pancakes--Ravneet Gill
100%
0
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Glycemic Load
53
High
Nutrition per serving
Calories570.4 kcal (29%)
Total Fat20.9 g (30%)
Carbs76.2 g (29%)
Sugars20.2 g (22%)
Protein17.7 g (35%)
Sodium814.7 mg (41%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix all dry ingredients
Step 2
In a separate bowl, mix together the eggs, milk, yogurt and vanilla extract
Step 3
Add wet ingredients to the dry and whisk together to form a smooth batter.
Step 4
Cover bowl with plastic wrap and rest for 30 minutes
Notes
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