By Sara
Bajan Pound Cake with Cherries | Christmas Puddin'
7 steps
Prep:20minCook:45min
Enjoy this lovely pound cake cold with hot tea or a tall glass of milk. We loved the addition of maraschino cherries and wished we would have added more (we only added about 20 chopped cherries). A yummy cake – my husband has already requested it for his birthday!
Updated at: Thu, 17 Aug 2023 12:58:20 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
High
Glycemic Load
43
High
Nutrition per serving
Calories625.1 kcal (31%)
Total Fat39.1 g (56%)
Carbs61.6 g (24%)
Sugars32.2 g (36%)
Protein8.4 g (17%)
Sodium368.6 mg (18%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Preheat oven to 350F. Sift flour and baking powder together. Set aside.
Step 2
In a standing mixer, cream sugar and butter together. Then, beat in eggs, one at a time, until well incorporated.
Step 3
Beat in half the flour mixture. Combine the milk and vanilla extract in a small bowl. Add the half milk mixture to the batter. Then beat in remaining flour. Finally, beat in the last of the milk mixture. Make sure to scrape the sides.
Step 4
Optional: Fold in chopped cherries.
Step 5
Pour batter into a greased bundt pan (or other desired pans). As I mentioned, this quantity almost overflowed from my 10 inch pan, so you might be better off planning to divide it between a couple of different pans.
Step 6
Pour batter into a greased bundt pan (or other desired pans). As I mentioned, this quantity almost overflowed from my 10 inch pan, so you might be better off planning to divide it between a couple of different pans.
Step 7
Bake for about 45 minutes or until tester comes out clean. (You will probably have to bake for less time if you use smaller pans).
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