Copycat Sara Lee Pound Cake Recipe

Name: Copycat Sara Lee Pound Cake Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: European
Ingredients: 1 cup butter (real butter, no substitutions, at room temperature); 1 and ¼ cups granulated sugar; 4 large eggs (at room temperature); 2 cups cake flour (sifted and measured correctly); 4 tablespoons powdered milk; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon pure vanilla extract; 1 teaspoon lemon extract (almond or coconut extract can be used)

Instructions

Prep:15minCook:40min

The perfect sweet treat, Copycat Sara Lee Pound Cake Recipe is moist, buttery, has a hint of lemon, and melts in your mouth. This recipe makes one 9x5-inch loaf.

Updated at: Wed, 12 Mar 2025 12:21:56 GMT