Skillet Shepherd's Pie

Such a fantastic twist to a family favorite! Comfort food at its best! And so quick and easy on the stovetop!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Step 2

Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes.

Step 3

Combine the cornstarch, bouillon and water until well blended; stir into beef mixture.

Step 4

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Step 5

Stir in sour cream and heat through (do not boil).

Step 6

Spread mashed potatoes over the top; sprinkle with cheese.

Step 7

Cover and cook until potatoes are heated through and cheese is melted.

Step 8

Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.