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Lauren Vincent
By Lauren Vincent

Loaded Taco Wedges with a Chipotle Sauce

Loaded Taco Wedges with a Chipotle Sauce ๐Ÿคค If you need a dinner recipe that tastes absolutely banging & is super filling if youโ€™re on a weight loss journey let it be these loaded wedges ๐Ÿ”ฅ They can easily be bulked out even further with more veggies too if you need or add more cheese if you want ๐Ÿคค Hit SAVE to try for yourself ๐Ÿ“Œ๐Ÿ’• Ingredients (serves 2): 200g lean beef mince Taco seasoning 2 tbsp salsa Red pepper diced Red onion diced Tsp garlic puree 500g potato 40g lighter mature cheddar 60g fat free yoghurt 1/2 tsp chipotle paste 1/2 tsp smoked paprika 2 tbsp lime juice Spring onions Coriander ๐Ÿ’—Cut your potatoes into wedges and pat dry. Pop in the airfryer, season with a tbsp of taco seasoning, salt and pepper. Air fry for 30 minutes on 190 degrees shaking part way through. ๐Ÿ’— In a pan, fry off the mince beef in the garlic for a couple of minutes until nearly browned, then add in the pepper and onion. ๐Ÿ’—Add in two tbsp of the taco seasoning, 2 tbsp salsa and 100ml water leave to simmer. ๐Ÿ’—Top the wedges with the mince and cheese. Melt for a couple of minutes under the grill (can also do in the airfryer). ๐Ÿ’— Mix together the yoghurt, chipotle paste, smoked paprika, pinch of salt and lime juice and drizzle over the wedges. ๐Ÿ’• Top with spring onions and coriander onions and coriander Calories per portion: 524 Protein: 42.3g Fat: 9.6g Carbs: 66.3g โ€ข โ€ข โ€”โ€”โ€”โ€”-
Updated at: Tue, 30 Jan 2024 23:01:03 GMT

Nutrition balance score

Great
Glycemic Index
74
High

Nutrition per serving

Calories872.3 kcal (44%)
Total Fat29.7 g (42%)
Carbs88.5 g (34%)
Sugars14.1 g (16%)
Protein63.1 g (126%)
Sodium726 mg (36%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
๐Ÿ’—Cut your potatoes into wedges and pat dry. Pop in the airfryer, season with a tbsp of taco seasoning, salt and pepper. Air fry for 30 minutes on 190 degrees shaking part way through.
Step 2
๐Ÿ’— In a pan, fry off the mince beef in the garlic for a couple of minutes until nearly browned, then add in the pepper and onion.
Step 3
๐Ÿ’—Add in two tbsp of the taco seasoning, 2 tbsp salsa and 100ml water leave to simmer.
Step 4
๐Ÿ’—Top the wedges with the mince and cheese. Melt for a couple of minutes under the grill (can also do in the airfryer).
Step 5
๐Ÿ’— Mix together the yoghurt, chipotle paste, smoked paprika, pinch of salt and lime juice and drizzle over the wedges.
Step 6
๐Ÿ’• Top with spring onions and coriander onions and coriander

Notes

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Delicious
Easy
Go-to
Spicy
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