Fruitcake Cookies

Updated at: Thu, 17 Aug 2023 12:53:45 GMT

Step 1

Combine first 5 ingredients in a large bowl, tossing to coat fruit and nuts with flour. Set aside.

Step 2

Beat butter in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add eggs; beat well.

Step 3

Combine 2 1/2 cups of flour, soda and cardamom; gradually add to creamed mixture; beating well. Stir in fruit mixture. Cover and chill.

Step 4

Divide dough into 3 portions. Spoon each portion onto wax paper, shaping into 12 inch logs. Wrap in wax paper and freeze at least 24 hours.

Step 5

Slice logs into 1/4 inch thick slices and place on lightly greased cookie sheets.

Step 6

Bake at 350 degrees for 6 minutes or until lightly browned. Let cool slightly on cookie sheets and remove to wire racks to cool completely.

Step 7

Makes 9 1/2 dozen

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