Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
23
High
Nutrition per serving
Calories161.6 kcal (8%)
Total Fat0.7 g (1%)
Carbs39.1 g (15%)
Sugars34 g (38%)
Protein0.5 g (1%)
Sodium0.4 mg (0%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Peel, core, and cut apples into 16th piece slices and place in a large bowl.
Step 2
Mix dry ingredient, sprinkle over apple slices, and fold to evenly coat the fruit
Step 3
Mound the fruit into an uncooked crust, evenly place pats of butter, and sprinkle vanilla onto the apples.
Step 4
Close the pie with a top crust, slicing in steam vents, and crimp.
Step 5
Bake at 400° for 30-40 minutes.
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